Spicy tofu kedgeree

Prep:   10 mins                                         Method:  Easy

Cook:  20 mins                                         Serves: 2

A spicy vegetarian dish which is great for feeding friends in a hurry. Try it with smoked mackerel, too

Spicy tofu kedgeree

Ingredients

• 140g basmati rice
• 2 eggs
• 1 tbsp olive oil
• 1 onion, chopped
• 1 red chilli, chopped
• 2 tbsp medium curry powder
• 1 tsp brown or black mustard seeds
• 2-3 pinches cayenne pepper
• 100g marinated tofu (we used Cauldron)
• ½ bunch spring onions, sliced
• handful flat-leaf parsley, chopped

Method

1. Cook the rice and boil the eggs in the same pan for 8-9 mins. Meanwhile, heat oil in a non-stick frying pan and soften the onion and chilli for 5 mins. Add all the spices and fry for 1-2 mins more.
2. Drain the rice and stir into the spicy onion with a splash of water and the tofu. Season well, then heat through gently for a few mins until piping hot. Peel and quarter the boiled eggs. Stir the spring onions and parsley into the rice, divide between 2 bowls and top with the eggs.

Additional info: Can be frozen, without the eggs