Spaghetti with spinach & walnut pesto

Prep:   15 mins                                         Method:  Easy

Cook:  15 mins                                         Serves: 4

Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto

Spaghetti with spinach & walnut pesto

Ingredients

• 1 garlic clove, crushed
• 50g walnuts, roughly chopped
• small bunch mint, roughly chopped
• small punch parsley, roughly chopped
• zest and juice 1 lemon
• 350g wholeweat spaghetti
• 50g raisins
• 100g bag baby spinach leaves

Method

1. Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.
2. Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Serve with a drizzle of extra virgin olive oil, if you like.