Almond butter

Prep:   15 mins                                         Method:  Easy

Cook:  10 mins                                         Serves: makes a 300g jar

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack

Almond butter

Ingredients

• 300g skin-on almonds
• good drizzle honey
• malt loaf or wholegrain bread, to serve (optional)

Method

1. Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
2. Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.

Additional info: Freezable