Scrambled omelette toast topper

Prep:   5 mins                                         Method:  Easy

Cook:  5 mins                                         Serves: 1

Scrambled omelette toast topper

Ingredients

• 2 eggs
• 1 tbsp crème fraîche
• 25g cheddar, grated
• small bunch chive, snipped
• 1 spring onion, sliced
• 1 tsp oil
• 3-4 cherry tomatoes, halved
• 2 slices crusty bread, toasted

• Method

  Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.