Creamy yogurt porridge with apricot, ginger & grapefruit topping

Prep:   11 mins                                         Method:  Easy

Cook:  3 mins                                         Serves: 3 portions

Stir up a bowl of our creamy oaty breakfast and serve with gingery fruit and walnuts for added crunch

Creamy yogurt porridge with apricot, ginger & grapefruit topping

Ingredients

For the topping

• 300g can apricots in fruit juice
• 1 tsp finely grated ginger
• 2 pink grapefruits, segmented, any juice reserved

For the porridge

• 9 tbsp (75g) porridge oats
• 550g pot 0% fat probiotic plain yogurt

Method

1. For the topping: Tip the apricots and juice into a bowl, add ginger. Blitz half the mixture to a purée with a hand blender. Stir in the grapefruit and juice. Can be made ahead and chilled for up to 1 week.
2. For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest. Top with the apricot mix.