Thai salmon noodles

Prep:   10 mins                                         Method:  Easy

Cook:  20 mins                                         Serves: 4

This fast, fragrant and filling dish is just what you need after a hard day at work

Thai salmon noodles

Ingredients

• 200g egg or rice noodles
• 1 tsp olive oil
• 2-3 tsp Thai red curry paste
• 2 spring onions, chopped
• 1 sweet potato, cubed
• 200ml vegetable or chicken stock
• 100ml skimmed milk
• 2 skinless salmon fillets, cut in half and then into fine strips
• ½ small bunch coriander, roughly chopped

Method

1. Cook the noodles following the pack instructions, rinse and drain. Heat the oil in a deep saucepan and fry the curry paste for 1 min until fragrant. Add the spring onions, reserving 1 tbsp, the sweet potato, stock and milk, bring quickly to the boil and simmer for 5 mins until the potato is tender. Add the salmon pieces and cook for 2 mins, then stir in half the coriander.
2. Divide the noodles between 4 bowls and spoon over the salmon and sauce. Sprinkle over the remaining coriander and spring onions.