Salmon & chive bagel topper

Prep:   8 mins                                         Method:  Easy

Cook:  No cook                                         Serves: 4

Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling

Salmon & chive bagel topper

Ingredients

• 1 cooked salmon fillet (about 100g)
• 200g reduced-fat soft cheese
• zest and juice ½ lemon
• 2 tbsp snipped chives
• 4 multiseed bagels, split in half
• 4 small handfuls watercress

Method

1. Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.
2. Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.