Bean, feta & herb dip

Prep:   10 mins                                         Method:  Easy

Cook:  No cook                                        Serves: 4

Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack

Bean, feta & herb dip

Ingredients

• 400g can cannellini beans
• 200g feta cheese
• 1 tbsp lemon juice
• 1 garlic clove, crushed
• 3 tbsp chopped dill, mint or chives (or 1 tbsp each)

Method

Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.