Prep: 10 mins Method: Easy
Cook: 0 mins Serves: 4
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INGREDIENTS
:
- 2medium vine ripetomatoes, chopped
- 1avocado, chopped
- 1⁄4cup diced red onion
- 1tablespoon olive oil
- 1tablespoon balsamic vinegar
- 1teaspoon lemon juice
- salt and fresh pepper
- DIRECTIONS
- Combine all ingredients in small bowl and toss together.
- Let stand 5 minutes before serving.
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